The Bombay Edit at Bombay Bustle Mayfair

Small Plates, Big Flavours – A Culinary Journey Through Bombay

Rooted in authenticity and bursting with character, The Bombay Edit is our ongoing celebration of the city’s layered spirit. Each month, we’ll spotlight a new chapter inspired by the moods, memories, and flavours that capture the essence of Bombay.

From street-side staples and childhood favourites to home-cooked classics and festival delights, every dish is aimed to be a tribute to the city’s vibrant food culture — nostalgic, soulful, and full of flavour.

This isn’t just food. It’s a feeling.

Come hungry. Eat Bombay. Feel Bombay.

The Monsoon Edit has landed.

Think warm cups of chai, crisp bhajiyas, and spicy street snacks made for grey skies and shared stories. Available this August, for a limited time only.

Stay tuned for what’s next — follow us on Instagram or check back here for the next chapter of The Bombay Edit.

  • Indian restaurant in Mayfair Carnaby Street Soho, a culinary journey through Bombay  brings together dishes street food & kitchens favorites.
  • Indian restaurant in Mayfair Carnaby Street Soho, a culinary journey through Bombay  brings together dishes street food & kitchens favorites.
  • Indian restaurant in Mayfair Carnaby Street Soho, a culinary journey through Bombay  brings together dishes street food & kitchens favorites.
    CONTACT

    020 7290 4470
    [email protected]

    Due to limited space we cannot accommodate any prams or pushchairs in the restaurant.

    Please contact the restaurant for our kids policy

    OPENING HOURS

    Monday to Saturday
    Lunch: 12pm – 2:30pm
    Dinner: 5:30pm – 10:30pm

    Takeaway Lunch: 12pm – 2:30pm
    Takeaway Dinner: 5:30pm – 10:30pm

    Sunday
    Lunch: 12pm – 3:00pm
    Dinner: 5:30 pm – 9:30pm

    Takeaway Lunch: 12pm – 2:30pm
    Takeaway Dinner: 5:30pm – 9:30pm

    MARKETING & PRESS ENQUIRIES

    For all marketing and press enquiries, interview requests, or media kits, please contact us at [email protected]

    Site by PGWD