Diwali: An Indian Feast with Chetna Makan

9th–26th October | £75 per person

This Diwali, we’re lighting up Bombay Bustle with a feast to remember. We are joining hands with our friend, author and Bake-Off star Chetna Makan, to bring you a celebratory Thali that’s full of colour, flavour and festive spirit.

Silver platters laden with Palak Patta Chaat, Chilli Garlic Chicken or Malabar Lamb Curry, comforting Gobi Methi Aloo, and to end on a sweet note, Chetna’s indulgent Masala Chai Tres Leches Cake. Start things off with a sparkling Diwali Blush cocktail (£10) and settle into a feast that’s all about sharing joy.

And because no Diwali is complete without sweets, our favourites are back – from the iconic Gangster Ladoos to the brand-new Mithai Remix boxes, filled with Habshi Halwa, Milk Peda, and Mini Ladoos. Perfect for gifting or keeping all to yourself, available in the restaurant or on Deliveroo until 26th October.

Gather your people. Share the feast. Celebrate Diwali, Bombay style.

  • Indian restaurant Piccadilly Circus in the West-end of Central London enjoy Diwali feasting menus An Indian Feast with Chetna Makan
  • Indian restaurant Piccadilly Circus in the West-end of Central London enjoy Diwali feasting menus An Indian Feast with Chetna Makan
  • Indian restaurant Piccadilly Circus in the West-end of Central London enjoy Diwali feasting menus An Indian Feast with Chetna Makan
    CONTACT

    020 7290 4470
    [email protected]

    Due to limited space we cannot accommodate any prams or pushchairs in the restaurant.

    Please contact the restaurant for our kids policy

    OPENING HOURS

    Monday to Saturday
    Lunch: 12pm – 2:30pm
    Dinner: 5:30pm – 10:30pm

    Takeaway Lunch: 12pm – 2:30pm
    Takeaway Dinner: 5:30pm – 10:30pm

    Sunday
    Lunch: 12pm – 3:00pm
    Dinner: 5:30 pm – 9:30pm

    Takeaway Lunch: 12pm – 2:30pm
    Takeaway Dinner: 5:30pm – 9:30pm

    MARKETING & PRESS ENQUIRIES

    For all marketing and press enquiries, interview requests, or media kits, please contact us at [email protected]

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