Created by Executive Chef Surender Mohan, the menu is inspired by the decadent feasts a slow Sunday morning calls for, with re-creations of some of the city's most loved brunch dishes alongside family recipes. Our drinks menu will include coolers suited for the weather like Bombay Bubble made with Earl Grey Tea, Camomile Tincture & Pobbles; and Signature Cocktail like Pearl of Bombay which is amalgamation of Vodka, Passion Fruit Chutney & Edible Pearls. Those looking for a twist on the classic Sunday brunch can start with a selection of eggs including Railway Breakfast of Fried Hen’s Eggs, Cumberland Herbed Sausage, Portobello Mushrooms & Smoked Back Bacon, and Masala Akuri Truffle Naan, a popular breakfast favourite in Parsi households. For something a little heartier, there will be dosas stuffed with our signature Aloo Masala or Duck Chettinad and for something a little more comforting, Samosa Papdi Chaat, Butter Garlic Prawns and Chicken Lollipop will be available, alongside popular Bustle's classics.
Sunday Brunch Menu will be served every Sunday from 12pm to 3pm.