DABBAWALA COMES HOMEOrder today for collection slots starting Friday 22nd May 20. For Delivery or choose too order on the day for ASAP delivery.
Although the restaurant continues to remain temporarily closed during this time, enjoy our new menu available for delivery and takeaway to taste the flavours of Bombay's Bustle in the comfort of your home.
SUNDAY BRUNCH IN MAYFAIROur new Sunday brunch: Samosas, Dosas & Mimosas.
Created by Executive Chef Surender Mohan, the menu is inspired by the decadent feasts a slow Sunday morning calls for, with re-creations of some of the city’s most loved brunch dishes alongside family recipes. Our drinks menu will include a mimosa of choice, allowing guests to take their pick from the likes of Royal Cardamom Infused Peach, Blue Butterfly Pea Flower & Lemongrass, and Andhra Chilli Spiced Mango. Those looking for a twist on the classic Sunday brunch can start with a selection of eggs including Baida Roti stuffed with Lincolnshire Sausage; and Tameta Per Edu, a popular breakfast favourite in Parsi households. For something a little heartier, there will be dosas stuffed with our signature Aloo Masala, Duck Chettinad or Bheja Pepper Masala and for something a little more comforting, Bohri Lamb Samosas, Kanda Poha with Tadka Asparagus or Spiced Goan Chorizo, and Lobster Tail & Scallop Khichdi will be available, alongside popular Bustle’s classics.
Samosas, Dosas & Mimosas will launch on Sunday 2nd June and will then run every Sunday thereafter. Brunch will be served from 11am to 3pm.