Created by Executive Chef Surender Mohan, the menu is inspired by the decadent feasts a slow Sunday morning calls for, with re-creations of some of the city’s most loved brunch dishes alongside family recipes. Our drinks menu will include a mimosa of choice, allowing guests to take their pick from the likes of Royal Cardamom Infused Peach, Blue Butterfly Pea Flower & Lemongrass, and Andhra Chilli Spiced Mango. Those looking for a twist on the classic Sunday brunch can start with a selection of eggs including Baida Roti stuffed with Lincolnshire Sausage; and Tameta Per Edu, a popular breakfast favourite in Parsi households. For something a little heartier, there will be dosas stuffed with our signature Aloo Masala, Duck Chettinad or Bheja Pepper Masala and for something a little more comforting, Bohri Lamb Samosas, Kanda Poha with Tadka Asparagus or Spiced Goan Chorizo, and Lobster Tail & Scallop Khichdi will be available, alongside popular Bustle’s classics.
Samosas, Dosas & Mimosas will launch on Sunday 2nd June and will then run every Sunday thereafter. Brunch will be served from 11am to 3pm.