The Winter Carriage
This festive season, we are incredibly excited to team up once again with British printmaker Molly Mahon as we bring back “The Winter Carriage”. Originally inspired by Bombay’s old first-class railway coaches, vibrant art-deco buildings and retiring rooms in Indian railway stations.
Indian Restaurant Soho – Bombay Bustle
Our restaurant space comes alive draped in Molly’s hand-block printed fabrics and fittings in vibrant shades of pink and red. We invite you to dine within The Carriage as well as The Retiring Room, as we serve our festive five-course feast of signature dishes, courtesy of Culinary Director Surender Mohan.
Restaurant Piccadilly – The Winter Carriage
The space is warm and welcoming, adorned with long luxurious linen curtains in Molly’s signature Luna pattern at the entrance. Savour a five-course seasonal menu curated by Culinary Director Surender Mohan.
The Winter Carriage Restaurant Maddox Street
Enjoy classics like Poppadoms with chutneys, Palak Patta Chaat, Raan-e-vindaloo and tandoor-grilled Zheenga Nisha. Delight in Mughlai Chicken Korma, Lamb Keema Biryani, and Bombay Bustle’s signature dabba dal. Cap off your meal with an indulgent Anjeer Brownie drizzled in hot chocolate sauce.
Restaurant Regents Street – The Winter Carriage
Festive block printing workshop with molly mahon.
The Winter Carriage Restaurant Carnaby Street
On December 11th, join Molly Mahon at Bombay Bustle for an intimate block printing workshop. Spend the morning creating bespoke festive cards and ribbons under Molly’s expert guidance, followed by a 3-course lunch in the Retiring Room—a creative escape wrapped in culinary delight.
