A Festive Affair at Bombay Bustle
The festive season has arrived at Bombay Bustle, and we’re turning up the celebrations! Think tables filled with Bombay favourites, festive feasts, plenty of tipples and even better gup-shup. From long lunches to lively evenings, there’s always room for one more at our table.
At the table
Begin with the comforting warmth of Pineapple Rasam, a fragrant, gently spiced broth, served alongside a selection of crisp Poppadums. Next, choose between Aloo Tikka Chaat with tamarind chutney or Gosht Ki Shammi, tender lamb patties seasoned with garam masala.
From the tandoor comes a choice of Paneer Tikka Sunehri with plum relish and mint chutney, or Nilgiri Jheenga, prawns marinated in yoghurt, fresh herbs and curry leaves.
For mains, choose from Badami Kofta, vegetable dumplings in a saffron-almond sauce; Murgh Khaas Korma, tender chicken simmered with cashews; or Junglee Maas, slow-cooked Hampshire mutton infused with dried red chillies and aromatic spices.
Alongside come Dal Makhni, Aloo Bhindi, Boondi Raita, fragrant saffron Pulao and freshly baked Tandoori Breads.
A sweet finish awaits with Gulab Jamun Tiramisu, layered with rich mascarpone, dark chocolate and Pedro Ximénez.
To keep the celebrations flowing, pair your feast with BB’s Festive Punch, a blend of Patrón Silver Tequila, grapefruit, pomegranate, lime and sugar, served in a 500ml pitcher for two at £32.
With tables full of Bombay favourites and plenty of gup-shup to go around, let the festivities unfold, Bombay-style.
The Festive Menu is priced at £85 per person, with an optional wine pairing at £40 per person, for a minimum of two guests.
